The Climate and Health Interdisciplinary Research Programme (CHIRP) at Leeds is based in the Priestly International Centre for Climate at the University of Leeds. CHIRP@LEEDS is a joint collaboration across the climate and global health themes, and partners the Leeds School of Earth and Environment, and the Leeds Institute for Health Sciences, including the Nuffield Centre for Global Health and Development. Led by Professor Lea Berrang-Ford, the programme integrates interdisciplinary expertise across Leeds faculties, including strengths in public health, epidemiology, medicine, engineering, climate science, nutrition, and geography.
Mya Sherman, who conducted her M.A. in Geography from 2012-2014 with a Shipibo community as a component of IHACC research in Peru, and who had been working with the project since 2011, was interviewed a few weeks ago by National Geographic Explorer Barbara Fraser while in the country. The story, featuring Mya and other researchers, can be found here.
Peer-reviewed publications: Sherman, M., Ford, J., Llanos-Cuentas, A., Valdivia, M.J., Bussalleu, A., IHACC Research Group. (2015). Vulnerability and adaptive capacity of community food systems in the Peruvian Amazon: a case study from Panaillo. Natural Hazards. Sherman, M., and Ford, J. (2014). Stakeholder engagement in adaptation interventions: an evaluation of projects in developing nations. Climate Policy, 14(3): 417-441. Sherman, M., and Ford., J. (2013). Market engagement and food insecurity after a climatic hazard. Global Food Security, 2(3): 144-155. Sherman, M., Berrang-Ford, L., Ford, J., et al. (2012). Balancing Indigenous Principles and Institutional Research Guidelines for Informed Consent: A case study from the Peruvian Amazon. American Journal of Bioethics: Primary Research, 3(4): 1–16. Comments are closed.
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